Mauviel Cuprinox Extra-Thick 5- Piece Copper Cookware Set
Copper cookware is a luxury, not a necessity. Having said that, there is definitely a difference in how it performs compared to all other cookware. I'm not going to pull out a copper pot to boil water or heat soup, but for sauteeing, sauce-making, or slow roasting I've found it unbeatable. All of my copper is Mauviel 2.5 mm (purchased in France when the dollar was at its strongest) and it performs flawlessly. As for cleaning, a little Barkeeper's Friend on a very wet sponge maintains the interior and exterior in like-new condition, although some people like the look of well-used copper (like an old penny). In short, if you plan to splurge, you really do get extra performance for your money with 2.5 mm copper.
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