Calphalon Commercial Nonstick 10-Inch Stir Fry
I bought this wok in Macys. As an Indian, I fry a lot of vegetables like okra, ivy gourd, potatoes etc. Even though while cooking, the ingredients stick to the wok, the taste is much better than cooking them in a teflon coated pan. I cook both ways and I really found there is a difference in how the end product tastes. Even though the food sticks to the wok, it is absolutely easy to clean. I use the regular scotch brite and a regular detergent. I don't have to scrub. I just put water for a minute, throw away the water and wipe it once with the scrub and you see a clean wok again. I am extremely happy with this purchase. I also use this to make some South Indian dishes which use batters.
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