Scanpan Classic Ceramic Titanium 10-1/4-Inch Fry Pan

Scanpan Classic Ceramic Titanium 10-1/4-Inch Fry Pan
I feel smart every time I pull this pan out. There simply isn't a more durable nonstick fry pan than this. I can use metal utensils! Put it in a 500 degree oven! Wash it in the dishwasher! (Which I don't, since it's so easy to clean). It also has a flat, reinforced bottom that completely eliminates wobbliness. Although it's expensive, ScanPan is a lifetime investment, and it makes the flimsy Teflon pans that you have to replace every ten years seem wasteful. 

Update: June 2009. 
I still love this pan. Folks, you have to use a little oil or butter for it to work properly. And don't set the heat too high, either. This pan heats up fast and holds heat a long time, so use a lower heat setting than you'd use for a cheaper pan.