Tuesday, April 5, 2011

Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set

Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set
I purchased this 14pc set of cuisinart pots and pans, after many comparisons and shopping around. I was initially more interested in purchasing Circulon Elite, but I wasn't too happy with the sizes offered in the set. Anyway, I am extremely happy that I purchased this set instead and here's why... 

The price is great! This is a high quality product! There are 14pc included and they are all in useable sizes, the only additional thing you many need is a 12"skillet, but I have been fine without one so far. The 4 quart saute pan is wonderful!!! And I absolutely love the steamer basket, that was a huge selling point for me because I steam veggies everyday! I am very impressed with everything about these pots and pans! The non-stick finish has been very durable so far, and extremely easy to clean. They cook evenly with no hot spots, etc. One important thing to note that makes this set different than most other hard anodized cookware, is that these are made with an aluminum core. So they have a hard anodized exterior and a non-stick interior, but the aluminum core makes them quite a bit lighter in weight to most other products. I consider this to be a positive thing, I don't need to break my wrist washing a pan. But if you use your pans as weapons, consider something else. =) The exterior finish is awesome, its a smooth hard anodized finish and very easy to maintain. Another review complained about the exterior, that "it looked cheap and no matter how she cleaned them they looked bad"... well, she's crazy!!! These look awesome!!! The clear lids are very helpful, although they do tend to get hot so using a rag when lifting is advisable. But handles on the pans seem to stay cool, no problem. 

Anyway, if you are considering this cookware and are comparing it to more expensive brands, then save your money! You will not be disappointed with this purchase!

No comments:

Post a Comment