Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
I was initialy concerned that the skillet would not heat evenly since it was lighter than the Caphelon it replaced, however it cooks more evenly and better than expected, and that's on an electric stove top with slightly uneven heating coils.
The clean up is a breeeze, and the fact that I can use regular utensils (carefully) is a great convenience.
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