Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
I've had this pan for a few months now and use it quite often. Though it is not a non-stick pan, the food doesn't really stick and clean up is easy. Just pre-heat the pan with low heat before adding your food and you should be OK. It has a nice heavy feel to it and is a very good looking piece of cookware. Most stainless cookware will have some discoloration on the bottom even after just one use. If you want to get rid of the discoloration and keep your cookware looking new, there's a product called Bar Keepers Friend cleanser that does an excellent job (I ordered mine at barkeepersfriend.com, or you can pick some up at Linen and Things.)
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