Cuisinart Multiclad Pro Stainless-Steel 4-Quart Saucepan with Cover
I have two or three pots and pans from this line and all work superbly and at a lower price than competing multiply equipment. I think it's important that the central ply of aluminum go all the way up the sides as opposed to being just in the bottom, but I have no scientific evidence for this. Note that these pans have a fairly high heat capacity; this means that they retain heat for a while after being removed from the heat source. On the stove top, the handles stay cool though.
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